Gourmet Experience: Pastrami Cured Chicken at Austin Lodge Golf Club
06/17/2024
Pastrami Cured Chicken from the Firepit Restaurant in Canterbury 🍗🔥
Experience this and many other meticulously curated dishes at the ‘Evening Hosted by John Bingley’ on the 20th of June, where our Group Exec Chef will guide you through a culinary journey that explores our finest, award-winning creations thanks to a unique tasting menu.
→ Contact [email protected] to learn more and secure your place
#luxurydining #shareddining #canterburyfood #kentrestaurants #cavehotel #KentFoodie #tastingmenu
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