La Hacienda Alcaidesa Links Golf Resort – the new highlight on Andalusia’s Costa del Sol

Ambitious for the future

The US Millenium Hospitality Group has big goals. With La Hacienda Alcaidesa Links Golf Resort, it wants to become one of the leading and most luxurious golf resorts in Spain. It has entrusted this task to the Fairmont Hotels & Resorts Group, which is one of the most renowned luxury hotel brands worldwide.

The first steps have already been taken. The golf course, previously known as ‘Alcaidesa’, was rebuilt at a multi-million dollar cost and shines in a complete new splendour. The new, stylish clubhouse with its cool restaurant and the extraordinary beach club are already in place. The same goes for the huge driving range with new grass tees and the large putting, pitching and chipping area. Added to this is the already existing 18-hole Heathland Golf Course, so that the resort has two completely different golf courses.

By Easter 2024, a five-star hotel complex comprising 153 exclusive rooms and 51 villas is to be built on an area of 400 hectares.  Several more villas, all with private pools, will be available for purchase. Various restaurants and bars will be part of the complex as well as swimming pools, a spa and fitness centre and event facilities. A halfway house is under construction on the newly designed links course.

Millenium’s plan to become the flagship in Southern Europe with the resort seems to be working, because they have already been accepted as a member of the European Tour Destinations and are happy about this seal of quality.

All in white

As soon as you enter the white clubhouse of La Hacienda Alcaidesa Links Golf Resort, shining in the sun, you sense something special. The arc of tension is slowly built up, starting on the steps to the entrance. It continues as you cross the huge entrance hall and ends in front of an infinity pool with a view of the Mediterranean.

The modern pro shop offers everything you need on a round. The rental clubs are of the best quality. The first tees of the two courses are in opposite directions. We first play the Heathland Course, which leads into the hinterland.

The Heathland Course

The 18-hole Heathland Course was designed by former Ryder Cup player Dave Thomas. The par-72 layout has a length of 6,373 m from the back tees and features different landscapes. While holes 1 to 5 and 17 and 18 are located on a plateau and resemble a heath landscape, the other courses wind their way down into the valley with magnificent views of the Mediterranean Sea, where several water hazards await.

This is also the case at the 13th, a par-5, where the tee shot has to be hit well in order not to land in the water hazard crossing the course head-on.

Due to the sometimes considerable distances between the individual holes and the considerable differences in altitude, a buggy is highly recommended. Some of these are brand new and of course equipped with GPS.

Unique Links Golf Course

The next day we played the only links course in southern Spain. The origin of the course dates back to 1992 and was designed by Peter Alliss and Clive Clark. Its current redesign is due to the US-American Kurtis Bowman, who redesigned all greens and added several bunkers. The course was only opened this summer but is already in great condition.

The par-72 course has a sensational layout and is suitable for all handicappers. The course is teed off from four tees. Players with a handicap of less than nine are recommended to use the white tees. The course then has a length of 5,841 m. At the moment, there is no table of playing conditions. I play off the yellows and am looking forward to the 5.5 km journey ahead of me. I know of no other course in Spain that offers such sensational views. The Rock of Gibraltar, which is clearly visible on a clear day, keeps attracting attention on various courses and distracts from the game. We are lucky with the weather and after a short initial rainfall, we enjoy the sunshine on the rest of the round.

The varied courses, the constant ups and downs and the great views over the course make the round of golf an unforgettable experience. Everything is extremely well-maintained and also perfectly matched visually.

The water hazards are impressively designed and interrupt the different shades of green of tees, fairways and greens with their brilliant blue. The course is not only great to play, but also meets the highest aesthetic standards. Some holes run directly along the sea.

Development is already encroaching on some of the holes. This will increase further with the Fairmont Hotel La Hacienda, which is being built in terraces level with the back end of the beach with the best views across the course to the sea.

The palate will also be pampered

What could be better than finishing off a successful round of golf with a great meal and special drinks? The fact that this is possible at the resort is thanks to the Azotea Group. Behind it are the journalist Cristina Lasvignes and her husband José Manuel García. Among other things, they have founded various restaurants and bars in Spain under the Sal Verde brand that meet the highest standards.

These include the Clubhouse Restaurant as well as the Arena Bar in the Beach Club, which is located directly below the golf course. Both combine a great ambience, the highest quality and outstanding creativity.

Exceptional dishes and creative cocktails are created by the Michelin-starred Executive Chef Manuel Berganza and the renowned mixologist Luca Anastasio. The latter plays a special role in Sal Verde’s concept, because high-quality cocktails play an essential role in Sal Verde’s gastronomy concept.

Those who have a choice are spoilt for choice. Either you choose the Spicy Moscow Mule, the Senorita Margarita, the Amalfi Ten Tonic, the Galan or Paloma, or you try them all. With one exception, they were all new to me and impressed me as much as the menus of the latest Spanish star chef. The tuna tartare, popular in Andalusia, served here with truffles and spring onion dressing, melted in my mouth just as much as the mussels au gratin with spicy tomato sauce, to name just two of the various delicacies tasted.

As the Fairmont accommodation is still under construction, we are staying at the Aldiana Club near the golf courses while we get to know the new resort.

Adiós Aldiana Andalusia

The sun still rises every morning over the Aldiana Club Costa del Sol in Alcaidesa. But this will come to an end on 21 November 2022, because the resort will soon change hands. After the planned renovation, it will be called Sun Club Costa del Sol from next year and will continue as a four-star hotel under a new flag.

The current all-inclusive concept will then be replaced by an offer that includes a choice of breakfast, half board or full board. It remains to be seen whether the great barbecue in the beach restaurant, which is still part of the club, will be offered.

I enjoyed the freshly prepared Andalusian specialities and especially the extremely spicy chorizo sausages. These remain in my positive memory as well as the varied and high-quality offer in the entire club. The well-maintained facilities and the friendliness and attentiveness of all the staff contributed in equal measure to my feeling of well-being during my stay. Not to forget the bright and clean room with the extremely comfortable bed.

I am convinced that the Millenium/Fairmont concept will work out and that their guests will be delighted with the high-quality offer. I already am and look forward to another round on one of the most impressive golf courses in southern Europe. Hasta luego.