Great Golf & Spa Experience in a Historic Estate Near Lake Garda

Style and class in an oasis of tranquillity

From the nearest airport in Verona, it takes three quarters of an hour by car to reach the QC Termegarda Spa & Golf Resort, which is surrounded by 144 hectares of parkland in a completely tranquil setting. The 78 rooms and suites are spread over three buildings with direct access to an exceptional Spa world.

It is part of the QC Terme group, which was founded by the brothers Saverio and Andrea Quadrio Curzio in Bormio in 1988. Today, 12 wellness centres and hotels belong to the largest Italian wellness group. The newest members are located on Grovenors Island near New York and the resort here in Calvagese de la Riviera, which opened in 2022.

As soon as I drive up the narrow avenue to the 15th century Renaissance building, I feel a sense of well-being that intensifies as I pass through the huge entrance door. My inner clock is immediately set to calm and serenity.

The open-plan reception of the five-star resort appears rather inconspicuous in the imposing entrance area supported by tall pillars.

The extraordinary aesthetics of this stylish, classic ambiance continue up the marble staircases into the rooms.

The historically frescoed walls of the five different room categories, the heavy curtains and the floors covered in fine woods or natural stone are further characteristics of this impressive retreat.

Contrasts increase the appeal

I take the lift from the hotel reception to the area of the Arzaga Golf Club, two floors below. This is characterised by a huge, open-plan golf floor with round arches and stone cladding that echoes the architecture of the main building, but is otherwise a complete contrast to the rest of the hotel.

Here I come across modern changing rooms with a straightforward design, a transparent glass golf reception area, an inviting Pro shop, two cosy lounge areas with colourful, modern seating elements and huge TV screens.

The restaurant ‚Bistro’ with bar and adjoining terrace is on the same level. Everything is stylish and flooded with light.

Renowned golf course architects

The view from the restaurant and the terrace of the four golf holes (#1, #9, #10 and #18) stretching out below is magnificent. They are part of the course designed by Jack Nicklaus II, who is responsible for two 9-hole loops of the 27-hole Arzaga Golf.

Jack’s son has created an American-style layout characterised by wide, open fairways. Strategically placed bunkers and numerous lakes and ponds, which come into play on seven holes, require special care.

The holes are generously designed and lead through mostly flat terrain. The five different tees offer something suitable for every HCP class. It is a typical par 72 resort course with a length of 5,960 metres from the yellow tees. It has a length of 5,180 metres from the red tees. It is a pleasure to play and allows a good score, provided you avoid the abundance of water. Again and again, the course offers marvellous views of the mountains in the background.

The front nine of the Jack Nicklaus Course ends with a beautiful view of the elevated resort buildings.

At the tenth hole you need to cross a bridge after the Tee.

The 18th fairway, the signature hole, is a worthy finale. The drive is best placed on the right-hand side of the fairway, as the hole to the green is flanked by twp ponds on the left-hand side.

Gary Player-like

The remaining nine holes are thanks to South African golf legend Gary Player. The round bunkers, some of which are crater-deep, are one of his famous challenges. The par 36 course begins steeply uphill behind the hotel building. It has a length of 2,860 metres from the yellow tees and 2,495 metres from the red tees.

From the highest point of the course, you play the tee shot of the first hole deep into the fairway, which is laid out as a dogleg to the right. If you leave the bunkers on the right out of play, the green is reachable with the second shot.

After the third hole, the course opens up. The beautiful flowering plants that surround the fairways and give them natural contours are striking. This is also the case on 4th fairway, which has it all. At 538 metres from the yellow tees, it is the longest and most difficult hole of the round, which requires a precise shot past a pond into the green.

The best example of the designer’s preference for deep bunkers is the 7th fairway. There are five of them in the drive’s landing zone.

The 8th is a beautifully laid out par 5 dogleg left. After the tee shot, the course leads deep down the hill and ends in a green surrounded by dense trees.

The round ends with a par 3 that runs above the car park with a beautiful view of the hotel and the local church. Its laterally sloping green is well defended on the left-hand side by numerous bunkers. If you don’t hit it in the right place, the ball rolls down.

The two courses are in very good condition. Despite some inclines, they are walkable as most of the holes are flat. Electric trolleys and buggies are available in large numbers. However, the latter are only permitted on the paths.

Perfect training conditions

The spacious practice facilities at the Arzaga Golf Academy include a huge practice bunker as well as large chipping and putting greens. The panoramic view of the mountains towering in the background from the sloping driving range is spectacular. No other practice facility in Italy offers such a view.

The academy is technically state-of-the-art. It is equipped with Trackman, BodiTrack Golf System and SAM PuttLab. There is also a golf simulator in the hotel building.

In addition to two Italian PGA pros, the coaching team includes Texan PGA Pro Lukas McNair, who has worked with renowned teaching pros in the USA in recent years. He was part of the recognised Hank Haney Construction Team for more than 10 years. All Pros are available for individual and group training sessions for both beginners and advanced players.

SPA OF WONDERS

The idea of the Quadrio Curzio brothers was to revolutionise the tradition of the classic Roman thermal bath therapy ‘salus per aquam’. This means ‘health through water’. The aim is to create places of extreme beauty with a remarkable aesthetic effect, where body and mind can regenerate.

It is difficult to make the right choice from the extensive range offered by the resort’s huge wellness centre. Thirty different options are available to external guests day or overnight guests. These include various panoramic pools, whirlpools, steam baths, saunas, fragrant relaxation rooms, massage and beauty treatments. All of this is spread over a multi-storey indoor area and enchanting gardens surrounded by hedges and featuring impressive statues.

I was particularly impressed by the Atmospheric Pool. While extreme weather situations are projected onto the walls of the room and run past, incredible masses of rain pour down on the bathers from the ceiling. You can no longer see your hands in front of your eyes and experience water in a new dimension.

A special resort offer is the Aperiterme Aperitif with sparkling wine and finger food served daily between 5.00-8.00 pm. This is available to both hotel guests and day guests at the Spa. It is taken in a bathrobe in the café and in the resort’s inner courtyard. Feasting in fluffy white has its own special flavour.

Eat with your eyes

The Italian cuisine at the resort more than lives up to its excellent reputation. The culinary journey of indulgence begins with the varied breakfast, which offers many delicacies that not only tantalise the palate but also impress visually. I could quickly get used to the various chocolates and cakes.

It is as well as this attention to detail that strikes me positively, as in many other areas of the resort. Be it the presentation of sweets and fruit at breakfast, the preparation of lunch dishes by a waiter at the table or the artistic decoration of our magnificent dinner. Everywhere I go, I encounter aesthetic and appealing impressions.

The food on offer leaves nothing to be desired. I particularly enjoyed the daily changing homemade pasta and the tartare made from the best dry-aged beef, which is stored in a special cooling and maturing cabinet.

Bravissimo QC Termegarda! My senses got their money’s worth and the golf rounds on the two varied and different courses were great fun.

Juergen Linnenbuerger, July 2024